Benefits & Uses of Omega 3

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What are Omega-3 Fatty Acid

The body need omega-3 fatty acids, which it cannot produce on its own, for a number of metabolic functions.

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Benefits Of Omega for Heart

Low blood triglyceride and cholesterol levels are aided by omega-3 fatty acids

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Benefits For Immunity

Consuming omega-3 fatty acids may help lessen joint discomfort, particularly rheumatoid arthritis-related joint pain

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Infant Health Benefits

In infants, consumption of Omega-3s helps support visual (sight) and neurological (brain and nerves) development. 

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Neurological Health Benefit

These also aid in supporting the body's blood clotting process, which helps prevent brain strokes caused by blood clotting or arterial rupture.

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Seafood such as algae, fatty fish (salmon, trout, eel, tuna, anchovy, and mackerel), and fish/krill oils contain two of these EPA and DHA.

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Natural Foods Rich in Omega-3

Conclusion

Consuming a range of other nutrients, including carbohydrates, healthy fats, vitamins, and minerals, is just as vital as protein. You can include high-protein foods like eggs, lean meats, almonds, and chickpeas in your regular meals and snacks to balance your consumption of protein.