Cold-pressed from fresh coconut milk for maximum purity. Ideal for cooking, baking, and nourishing hair and skin.
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The sole ingredient — Virgin Coconut Oil — is cold-pressed from fresh coconut milk, preserving its natural composition, mild aroma, and clean flavour without the use of heat or chemical processing.
How to Use
Use as a cooking oil for frying, sautéing vegetables, or baking. Measure as you would any neutral oil and enjoy the light coconut flavour it adds to dishes.
Add a teaspoon to smoothies, salad dressings, or drizzle over finished dishes for a tropical twist.
Apply a small amount to hair or skin as a natural moisturiser. Warm between palms and work through dry ends or onto skin as needed.
Frequently Asked Questions
Answers for routine, sensitivity, and daily use.
It is available in 400 ml and 500 ml bottles.
It is unrefined. The cold-pressed process extracts oil from fresh coconut milk without heat or chemicals, preserving its natural state.
Yes. It works well for baking, frying, and sautéing, and adds a mild coconut flavour to dishes.
Yes, it is 100% vegetarian. The only ingredient is Virgin Coconut Oil.
Yes. While primarily a food-grade oil, Virgin Coconut Oil is commonly used as a topical moisturiser for dry hair and skin.
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